Barbecued Smoked Shrimp - Nordic Ware

Name: Barbecued Smoked Shrimp - Nordic Ware
Ingredients: 2 pounds peeled, deveined jumbo shrimp, rinsed and drained; 3 tablespoons Cajun seasoning; 1 tablespoon melted butter; Barbecue Sauce:; 4 tablespoons unsalted butter; 4 scallions trimmed, white and green parts thinly sliced crosswise (keep white and green parts separate); 1/ 4 cup cognac; 1/ 4 cup beer; 1/ 4 cup favorite barbecue sauce; 3 tablespoons Worcestershire Sauce; 1 tablespoon fresh lemon juice; 1 tablespoon brown sugar, +more to taste; 1/ 3 cup heavy whipping cream; 1 tablespoon Louisiana-style hot sauce; salt and pepper; Hickory or other smoking wood

www.nordicware.com

Get ready for a flavor explosion with our barbecued smoked shrimp recipe. Juicy, succulent, and perfectly seasoned, drizzled with a smoky finish.

View full recipe on www.nordicware.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.

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Ingredients

2 pounds peeled, deveined jumbo shrimp, rinsed and drained
3 tablespoons Cajun seasoning
1 tablespoon melted butter
Barbecue Sauce:
4 tablespoons unsalted butter
4 scallions trimmed, white and green parts thinly sliced crosswise (keep white and green parts separate)
1/ 4 cup cognac
1/ 4 cup beer
1/ 4 cup favorite barbecue sauce
3 tablespoons Worcestershire Sauce
1 tablespoon fresh lemon juice
1 tablespoon brown sugar, +more to taste
1/ 3 cup heavy whipping cream
1 tablespoon Louisiana-style hot sauce
salt and pepper
Hickory or other smoking wood