Grilled Tuna Salad Niçoise - Broil King

Ingredients

• 4 small tuna steaks
• 1 1/2 tbsp olive oil
• 3 tsp lemon juice, freshly squeezed
• salt and pepper, to taste
• 24 mini potatoes, halved or quartered
• 8 eggs, hard-boiled and halved
• 1 red onion, thinly sliced
• 2 tomatoes, cut into 8 sections
• 1 cup green beans, stemmed and blanched
• 2/3 cup Kalamata or Niçoise olives
• 3 tbsp balsamic vinegar
• 1 1/2 tbsp lemon juice
• 8 tbsp olive oil
• 2 tsp honey
• 2 tsp Dijon mustard
• leafy green lettuce