CHINESE SAUSAGE SHRIMP STICKY RICE BY RICE COOKER
Making sticky rice won't be hard with a rice cooker. Plain sticky rice combine with the rich toppings of sausages and dried shrimp...
Ingredients
- 2 cans of good glutinous rice
- 50 gr dried shrimp
- 3 Chinesee sausages
- 4 tbsp pâté
- 2 tbp minced onion and garlic
- 4 tbsp chopped scallions
- 2 tbp fried shallot
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