Shrimp Fried Rice Recipe - (4.5/5)

Ingredients

• 1 lb. frozen cooked shrimp, thawed (I used 31-40 count)
• 5-6 cups cooked white rice (cold leftover rice works best)
• 2-3 tablespoons sesame or vegetable oil, divided
• 1 cup frozen peas and carrots (thawed)
• 1 small onion, coarsely chopped
• 2 eggs, slightly beaten
• 1/4 teaspoon garlic salt
• Salt and black pepper, to taste
• 4-6 tablespoons soy sauce, or to taste