Portobello, Mozzarella, and Fresh Basil Panini
Mouthwatering Portobello Mozzarella and Fresh Basil Panini recipe offers a delightful blend of rich flavors and creamy textures, sure to satisfy.
Keywords
- Italian
- Eggs & Dairy
- Europe
- Sandwiches
- Cheese
- Main Courses
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Cooking tools:
- Grill pan
- Dutch oven
- Cooling rack
- Stove
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup finely chopped fresh basil
- 1 tablespoon lemon juice
- 4 large portobello mushroom caps, gills removed, halved lengthwise
- 6 tablespoons extra virgin olive oil
- Salt
- pepper
- 1 large red onion, halved and sliced 1/2 inch thick
- 2 red bell peppers, seeded, halved, and sliced 1/2 inch thick
- 8 slices thick-cut crusty bread
- 3/4 pound thinly sliced deli mozzarella
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