Portobello and Brie Panini
This grown up version of grilled cheese, a Portobello and Brie Panini will take your lunch break up a notch.
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Cooking tools:
- Panini press
- Grill pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 1/2 tablespoon olive oil
- 4 (4-inch diameter) portobello mushroom caps, stems and gills removed
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 4 tablespoons pesto
- 8 slices sourdough bread
- 8 ounces Brie cheese
- 4 large radicchio leaves
- 1 large tomato, sliced
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