Smoked Salmon Canapés with Tzatziki on Oatcake Crackers Recipe | Rustle Up
Delight your guests with these easy-to-make yet sophisticated smoked salmon canapés, featuring a refreshing tzatziki spread atop crispy oatcake crackers, garnished with fresh chives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 150 g Greek yoghurt
- 50 g Cucumber, grated
- 1 Garlic clove, minced
- 1 tbsp Lemon juice
- 1 tbsp Olive oil
- 200 g Smoked salmon, sliced thinly
- 2 tbsp Fresh chives, chopped
- 12 Oatcake crackers
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