Smoked Salmon and Oatcake Canapés - Lavender and Lovage
Smoked salmon, creme fraiche, and sliced egg atop oatcakes; garnished with parsley and lemon slices, perfect for special occasions. Serve with champagne.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Ingredients
- 14 rough oatcakes
- 50ml creme fraiche
- 4 hard boiled eggs, peeled and sliced
- 150g smoked salmon
- 1/2 onion, peeled and thinly sliced
- parsley, chopped (to garnish)
- 1 lemon, cut into small slices
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