3 Layer Chocolate Cake Recipe | Chelsea Sugar

Ingredients

• 250g white chocolate
• 6 cups flour
• 2 tbsp baking powder
• 1 tsp salt
• 450g softened butter
• 3 ½ cups Chelsea White Sugar
• 8 eggs
• 1 ½ tsp vanilla essence
• 2 cups milk
• 1 cup butter
• 3 cups Chelsea Icing Sugar
• ¼ cup whipping cream
• 1 tsp vanilla essence
• 150g dark chocolate
• 1 cup cream
• 750g white chocolate
• Pink powder food colour
• 250g dark chocolate
• 500g white chocolate
• Silver cachous to decorate