Cider-Roasted Pork Tenderloin Recipe - Details, Calories, Nutrition Information
Get full Cider-Roasted Pork Tenderloin Recipe ingredients, how-to directions, calories and nutrition review. Rate this Cider-Roasted Pork Tenderloin recipe with 1 tbsp vegetable oil, 1 3/4 lbs pork...
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Cooking tools:
- Instant-read thermometer
- Skillet
- Oven
- Stove
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 tbsp vegetable oil
- 1 3/4 lbs pork tenderloin (about 2)
- 1 (12 oz) bottle hard alcoholic cider
- 1 medium onion, cut in 1/2-inch dice
- 1 tart apple, peeled, cored, diced ( granny smith is a good choice)
- 1 cup peeled diced butternut squash or 1 cup sweet potato
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp coarse salt
- 1/8 tsp fresh ground pepper
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