Roast Pork Tenderloin with Apples and Cider Sauce Recipe - Details, Calories, Nutrition Information
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Ingredients
- 2 (3/4-lb) pork tenderloins
- 1 tbsp vegetable oil
- 2 tsp unsalted butter
- 2 (1/2-lb) granny smith apples, peeled, cored, and each cut into 16 wedges
- 1 cup low-sodium fat-free chicken broth
- 2/3 cup unfiltered apple cider
- 1/2 tsp arrowroot
- 1 tbsp water
- 2 tsp cider vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
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