Maple Pumpkin Brûlée Pie | Saveur

Maple Pumpkin Brûlée Pie | Saveur

www.saveur.com

Maple syrup is folded into the filling of this take on a classic. Then, before serving, it's brûléed to yield a caramelized top with a dramatic crunch.

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Ingredients

  • Flour, for dusting
  • 1⁄2 recipe Flaky Butter Pie Dough
  • 1⁄4 cup dark brown sugar
  • 1⁄4 cup granulated sugar
  • 2 eggs
  • 1 (15-oz.) can pumpkin purée
  • 1 cup heavy cream
  • 1⁄4 cup maple syrup
  • 2 1⁄2 tbsp. potato starch
  • 2 1⁄2 tsp. ground cinnamon
  • 1 1⁄2 tsp. ground ginger
  • 1 tsp. freshly grated nutmeg
  • 1⁄2 tsp. ground clove
  • 1⁄2 tsp. Kosher salt
  • 1⁄4 cup Demerara sugar

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