Maple Pumpkin Pie | Town & Country Markets
Give your pumpkin pie a twist with maple syrup! A perfect ending to any autumn meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Ingredients
- 3 large eggs, at room temperature
- 2 cups canned pumpkin puree
- 2/3 cup light brown sugar
- 1/3 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 tablespoons all-purpose flour
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup half and half
- 1 frozen pie shell
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