Lamb and dried fruit tagine from One Knife, One Pot, One Dish by Stéphane Reynaud
Peel and roughly chop the onions and garlic. Sauté the lamb in the butter with the spices, onions and garlic in a tagine or flameproof casserole dish for 5 minu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 3 onions
- 4 garlic cloves
- 1 kg lamb, cubed
- 50 g butter
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon nutmeg
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 300 ml chicken stock
- 100 g raisins
- 100 g dried apricots
- 100 g pitted prunes
- 100 g pitted dates
- 1 handful rocket
- Salt and pepper
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