Lamb Tagine Recipe | Food Network UK

Ingredients

• 2 tbsp olive oil
• 1.2kg lamb knuckles
• Salt and pepper to taste
• 1 tbsp unsalted butter
• 1 very large onion chopped
• 3 cloves crushed garlic
• 1/2 tsp ground cardamom
• 2 tsp ground cumin
• 1 tsp paprika
• ¾ tsp ground cinnamon
• ¾ tsp ground ginger
• A good pinch of saffron
• 2 1/2 cups chicken stock
• 12 Turkish apricots
• 6 sun-dried figs, thickly sliced
• 2 tbsp chopped preserved lemon
• 3 tbsp chopped parsley
• 3 tbsp chopped coriander