Cured Salmon with Roasted Beets, Avocado, Rye Croutons and Dill - California King Salmon
Enjoy fresh California King Salmon cured with dill, roasted beets, avocado, and rye croutons for a flavorful and nutritious dish.
Ingredients
- 1 side Salmon (approx. 4-5 pound fillet)
- 4 cup Salt
- 1 ½ cup Sugar
- ½ cup Brown Sugar
- 3 tbsp Fennel Seed
- 3 tbsp Pink Peppercorn
- 2 tbsp Juniper Seed
- 2 Bay Leaves
- 1 bunch Dill
- 1 oz Absinthe or Pernod
More Like This
Cured Salmon Recipe With Fennel, Beetroot and Dill - Great British Chefs
greatbritishchefs.com
Beetroot Cured Salmon – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Smoked Salmon Salad With Rye Croutons and Dill - ioanacooks
ioanacooks.com
BLT Salmon Salad with California King Salmon
calkingsalmon.org
Cookwith - Grilled California King Salmon with Avocado Salsa & Zucchini Ribbons
cookwith.co
BLT Salmon Salad
calkingsalmon.org
Beetroot Cured Salmon With Labneh, Orange and Fennel | BBQs In The Hills
bbqsinthehills.com.au
King Salmon Recipe with Roasted Carrots | Vital Choice
vitalchoice.com