Cookwith - Grilled California King Salmon with Avocado Salsa & Zucchini Ribbons

Ingredients

• 4 (6 oz) wild-caught king salmon fillets
• 1 large ripe avocado, diced
• 1/2 cup cherry tomatoes, quartered
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced (plus extra wedges for serving)
• 2 tbsp extra-virgin olive oil, divided
• 2 medium zucchini, spiralized or sliced into ribbons
• 1 tbsp capers, drained
• 1/2 small jalapeño, seeded and finely minced (optional)
• Kosher salt, to taste
• Freshly ground black pepper, to taste