Harissa-Spiced Tofu Scramble
Harissa gives this popular vegan breakfast staple a deliciously spicy twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 3 tablespoons harissa paste
- 1 teaspoon ground turmeric
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1 medium red onion, finely sliced
- 10 ounces
- firm tofu
- , drained and pressed
- 1 cup arugula
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