How To Scramble Tofu My Ultimate Vegan Breakfast

Name: How To Scramble Tofu My Ultimate Vegan Breakfast
Ingredients: 1 block (14 oz / 400g) extra-firm tofu, pressed; 1 tablespoon olive oil (15 ml); ½ medium onion, finely chopped (approx. ½ cup / 75g); ½ red bell pepper, finely chopped (approx. ½ cup / 75g); 2 cloves garlic, minced; ½ teaspoon ground turmeric (2.5 ml); ¼ teaspoon garlic powder (1.25 ml); ¼ teaspoon onion powder (1.25 ml); ¼ teaspoon black salt (kala namak), or sea salt to taste; 2 tablespoons nutritional yeast (30 ml); 1 tablespoon soy sauce (or tamari for gluten-free) (15 ml); 1 tablespoon plant-based milk (almond, soy, oat, etc.) (15 ml); Freshly ground black pepper, to taste

kitchen20.com

Learn How To Scramble Tofu like a pro My easy vegan breakfast recipe tastes just like eggs black salt is the secret Perfect for a quick vegan brunch Check…

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