Nourish PA: Tuna and Cabbage Salad
Our tuna and cabbage salad is packed with veggies and dressed with a vinaigrette for an abundance of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Cooking tools:
- Colander
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 (5-ounce) cans tuna in water, drained
- 1/2 small head of purple cabbage, shredded (about 4 cups)
- 1/2 cup shredded carrots
- 2 teaspoons vinegar, such as apple cider vinegar, red wine vinegar or white wine vinegar
- 1 1/2 tablespoons olive oil, or canola oil
- 1 teaspoon spice blend such as Mrs. Dash Original Blend
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