Crunchy Cabbage Tuna Salad by Simplyhealthymama
This tuna salad is the perfect lunch, it's fresh and quick to make!
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 whole Tuna, Canned
- 1/2 cup Plain Greek Yogurt
- 1 whole Lemon
- 1 tsp Dijon Mustard
- 1/2 tsp Sea Salt
- 1/2 tsp Garlic Powder
- 2 cups Red Cabbage
- 1 cup Lettuce, Romaine
- 3 whole Green Onion (Scallion)
- 1/4 cup Parsley
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