Vegan Rice Pudding with Coconut Milk - Clean Green Simple
Ready in about 25 minutes, this easy vegan rice pudding is creamy and delicious. Serve it with your favorite toppings, like raisins and nuts.
Ingredients
- 2 1/2 to 3 cups non-dairy milk (unsweetened and plain)
- 1 cup canned coconut milk
- 1 cup uncooked white rice
- 3 tablespoons brown sugar (or maple syrup)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- Raisins, nuts, coconut flakes (optional, for topping)
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