Vegan Coconut Rice Pudding - Sweet Sharings

Ingredients

• 150 g Pudding rice or short grain or brown rice.
• 400 ml Can full-fat coconut milk. (- I use Light coconut Milk (lower calorie) but much tastier with full-fat.)
• 250 ml Any plant based milk of your choice. (Almond/Cashew/Oat). (- I used cashew milk as it tastes closest to dairy milk.)
• 3 tbsp Natural sweetener of your choice. You can use Coconut sugar/light brown sugar/maple syrup or even honey.
• 1 tsp ground cinnamon
• 2 tsp vanilla extract (- optional)
• 1 pinch salt (- optional)
• 1/4 cup chopped raisins (- optional)
• any chopped fresh or dried fruit of your liking
• Any Fruit or Berry Puree/sauce/compote/jam
• Toasted Almond Flakes, Walnuts, Pistachios
• Cinnamon