Vegetarian Breakfast Rice Bowl - Kikkoman Home Cooks

Ingredients

• 2 tablespoons olive oil
• 1 cup chopped sweet potatoes
• 1 cup sliced mushrooms
• 2 cups fresh spinach
• ⅔ cup cooked brown rice
• ½ teaspoon dried thyme
• ⅛ teaspoon garlic powder
• 2 tablespoons Kikkoman® Less Sodium Soy Sauce
• 1 egg, fried or scrambled
• ½ medium avocado, sliced
• ⅓ cup halved grape tomatoes
• Cracked black pepper