Brown Rice, Tofu, and Veggie Bowls | Nourishing Meals®

Ingredients

• 4 cup cooked short grain brown rice
• ½ medium head red cabbage thinly sliced
• 2 large carrot grated
• 1 large cucumber sliced
• Tofu 16 ounce extra firm tofu cubed
• 2 tablespoon wheat-free tamari
• 1 tablespoon avocado oil
• Ginger-Sunbutter Sauce ½ cup sunflower seed butter
• ½ cup water
• 2 tablespoon brown rice vinegar
• 2 teaspoon toasted sesame oil
• 1 teaspoon very finely grated fresh ginger
• 4 tablespoon snipped fresh chives
• 4 teaspoon black sesame seeds