How to Make the Perfect Ice Cake | PEKIS Recipes

Name: How to Make the Perfect Ice Cake | PEKIS Recipes
Total time: 390 min
Ingredients: **For the Base; 200 g (7 oz) biscuits (digestive or graham crackers), crushed; 100 g (½ cup) unsalted butter, melted; **For the Cream Layer; 500 ml (2 cups) heavy cream (whipping cream); 200 g (1 cup) condensed milk; 1 tsp vanilla extract; **For the Fruit Layer; 300 g (2 cups) fresh fruits (e.g., strawberries, blueberries, or mango), chopped; **For the Chocolate Drizzle; 100 g (3.5 oz) dark chocolate; 50 ml (¼ cup) heavy cream; **Optional Garnishes; 50 g (⅓ cup) chopped nuts; Fresh mint leaves

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Imagine a dessert that is refreshing, creamy, and visually stunning, a centerpiece for any celebration or a delightful treat on a hot day. The Ice…

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Ingredients

**For the Base
200 g (7 oz) biscuits (digestive or graham crackers), crushed
100 g (½ cup) unsalted butter, melted
**For the Cream Layer
500 ml (2 cups) heavy cream (whipping cream)
200 g (1 cup) condensed milk
1 tsp vanilla extract
**For the Fruit Layer
300 g (2 cups) fresh fruits (e.g., strawberries, blueberries, or mango), chopped
**For the Chocolate Drizzle
100 g (3.5 oz) dark chocolate
50 ml (¼ cup) heavy cream
**Optional Garnishes
50 g (⅓ cup) chopped nuts
Fresh mint leaves