Topping for cakes with milk or dark chocolate | PEKIS Recipes
When it comes to perfecting a homemade cake, the topping is the crowning glory that transforms a delicious dessert into an unforgettable masterpiece…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.
Ingredients
- Milk or dark chocolate: 200 g (7 oz)
- Heavy cream: 150 ml (5 fl oz or ⅔ cup)
- Unsalted butter: 20 g (¾ oz or 1½ tbsp)
- Powdered sugar (optional): 20 g (¾ oz or 2 tbsp)
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