Celebration fruit cake | Recipes | WW United Kingdom

Ingredients

• 500 g Mixed Dried Fruit, (sultanas, raisins and currants)
• 100 g Glacé Cherries, halved
• 100 ml Brandy, or rum
• 255 g Plain White Flour
• 1 pinch Salt
• 1/2 teaspoon(s), level Baking powder
• 1 teaspoon(s), level Mixed Spice, ground
• 1/2 teaspoon(s), level Ground Ginger
• 150 g Butter, or margarine
• 150 g Muscovado Sugar, dark
• 4 large, raw Egg, whole, raw, beaten
• 1 tablespoon(s), level Treacle
• 1 medium Orange, Finely grated zest and juice of
• 600 g Marzipan, golden
• 1 teaspoon(s), heaped Icing Sugar, for dusting
• 3 teaspoon(s), heaped Jam, apricot, warmed
• 650 g Ready to Roll Icing, Fresh flowers and ribbon to decorate