Wedding cake - light fruit cake recipe | Good Food
This makes the top tier of a three tier wedding cake, or make it alone for christenings, Christmas, or whenever you need a good, lighter, fruit cake. From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp orange flower water
- zest and juice 1 orange
- zest and juice 1 lemon
- 140g unsalted butter softened
- 140g golden caster sugar
- 2 large eggs beaten
- 175g plain flour
- 100g undyed glacé cherry halved
- 100g dried apricot roughly chopped
- 100g mixed peel chopped (we used Sundora)
- 100g golden sultana
- 50g shelled pistachio left whole
- 50g (3 balls) stem ginger from a jar
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