Recipe of the Month - CARBONARA | - Raven Mullan - Raven Mullan, Realtor, Real Estate, London Ontari

Ingredients

• Salt and freshly ground black pepper to taste
• 1 pound spaghetti
• 1/4 cup extra virgin olive oil (enough to coat bottom of pan)
• 1/4 pound bacon, chopped
• 1 teaspoon red pepper flakes
• 5 to 6 cloves garlic, chopped
• 1/2 cup dry white wine
• 2 large egg yolks
• Freshly grated Romano cheese
• Handful of finely chopped fresh flat-leaf parsley, for garnish