Low Carb Maple Slow Cooker Keto Custard

Name: Low Carb Maple Slow Cooker Keto Custard
Ingredients: 2 egg yolks; 2 eggs; 1 cup heavy cream; 1/2 cup coconut milk (full fat, canned); 1/4 cup Monk Fruit Allulose Brown sugar sub (or another sugar-free brown sugar substitute); 1 tsp maple extract; 1/4 tsp salt (optional); 1/2 tsp cinnamon (optional)

www.sugarfreemom.com

This Creamy Maple Keto Low Carb Custard is easily made in the slow cooker for a simple, but fuss free keto dessert! Just 5 ingredients plus spices and just 1 g

View full recipe on www.sugarfreemom.com

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Cooking tools:

Slow cooker
Stand mixer
Hand mixer
Ramekin
Oven
Baking pan
Mixing bowl
Measuring cup
Measuring spoon
Refrigerator

Ingredients

2 egg yolks
2 eggs
1 cup heavy cream
1/2 cup coconut milk (full fat, canned)
1/4 cup Monk Fruit Allulose Brown sugar sub (or another sugar-free brown sugar substitute)
1 tsp maple extract
1/4 tsp salt (optional)
1/2 tsp cinnamon (optional)