Bruschette con Ricotta e Fragole all’Aceto Balsamico | La Vialla

Bruschette con Ricotta e Fragole all’Aceto Balsamico | La Vialla

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Bruschette con Ricotta e Fragole all’Aceto Balsamico (= Ricotta, Strawberry and Balsamic Vinegar Bruschetta) Appetizer

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Ingredients

  • 8 small slices of homemade Tuscan bread
  • 150 g strawberries
  • 200 g fresh sheep’s milk ricotta
  • 8 basil leaves
  • 1 tbsp Extra Virgin Olive Oil
  • 1 tbsp balsamic vinegar of Modena
  • salt
  • pepper

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