Ricotta Bruschetta with Balsamic Mushrooms - Sarah Graham Food

Ingredients

• 1 baguette, cut diagonally into 1-cm-thick slices
• 1-2 Tbsp olive oil
• 1-2 Tbsp butter
• 1 Tbsp balsamic vinegar
• Pinch of sugar or small drizzle of honey (or more, to taste)
• 500g mixed mushrooms, roughly chopped
• Salt and freshly ground black pepper
• 100g ricotta
• 100ml natural yoghurt
• 1 tsp chopped fresh parsley, plus extra whole leaves for serving
• zest of 1 lemon
• extra 1–2 tsp olive oil