Eggplant Rolls Stuffed with Ricotta - Nick Stellino Site

Name: Eggplant Rolls Stuffed with Ricotta - Nick Stellino Site
Ingredients: 3 cups roma tomatoes, peeled, seeded and finely diced; 6 cloves garlic, finely chopped; 1 teaspoon of fine sugar; 1 teaspoon sea salt; ½ teaspoon black pepper; ½ teaspoon red pepper flakes; 2 tablespoons basil, freshly chopped; 1 cup extra virgin olive oil; 5 medium eggplants; 3 tablespoons extra virgin olive oil; 2 teaspoons salt; 1 pound ricotta drained over a colander for about one hour (discard the drained water which); 1 teaspoon coarse black pepper; 2 tablespoons fresh basil, chopped; 1 cup Romano or parmesan cheese

www.nickstellino.com

Eggplant rolls stuffed with ricotta, grilled to perfection and topped with flavorful Pikkio Pakkio sauce. Perfect for sharing with family and friends.

View full recipe on www.nickstellino.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nickstellino.com.

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Ingredients

3 cups roma tomatoes, peeled, seeded and finely diced
6 cloves garlic, finely chopped
1 teaspoon of fine sugar
1 teaspoon sea salt
½ teaspoon black pepper
½ teaspoon red pepper flakes
2 tablespoons basil, freshly chopped
1 cup extra virgin olive oil
5 medium eggplants
3 tablespoons extra virgin olive oil
2 teaspoons salt
1 pound ricotta drained over a colander for about one hour (discard the drained water which)
1 teaspoon coarse black pepper
2 tablespoons fresh basil, chopped
1 cup Romano or parmesan cheese