Eggplant Ricotta Rolls |
This very easy dish is gluten-free and vegetarian and is easy to prepare. It looks impressive and tastes delicious. The eggplant ricotta rolls can be served as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ritavarelas.com.au.
Ingredients
- 375 grams tub fresh ricotta
- 2 medium eggplants
- 1 cup mozzarella
- 1/4 cup parmesan cheese
- 1/2 lemon juiced
- 1 teaspoon garlic powder
- 6 sprigs parsley, chopped
- 700 gms tomato passata
- salt and pepper
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