Roasted Shrimp Cocktail – Cox Seafood

Ingredients

• 2 pounds (12- to 15-count) Cox’s shrimp
• 1 tablespoon good olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup chili sauce (recommended: Heinz)
• 1/2 cup ketchup
• 3 tablespoons prepared horseradish
• 2 teaspoons freshly squeezed lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce (recommended: Tabasco)