Roasted Shrimp Cocktail | Food Stuff

Ingredients

• 1/2 teaspoon freshly ground black pepper
• 3-4 cloves garlic, minced
• 1 tablespoon prepared horseradish
• 2 teaspoons Ghost Chile Carrot Hot Sauce or other hot sauce
• 11 ounce bottle seafood cocktail sauce (I used Trader Joe's)
• 1/2 cup organic ketchup
• 1/2 teaspoon kosher salt
• 2 teaspoons fresh lemon juice
• 1 1/2 tablespoon good olive oil
• 1/4 teaspoon Spanish smoked paprika
• 1/4 teaspoon red pepper flakes
• 3 pounds (15-count) shrimp, peeled and deveined (I used Trader Joe's Wild Blue Shrimp)
• 1 teaspoon Worcestershire sauce