Mashed Potatoes and Celery Root with Tarragon | Christopher Kimball’s Milk Street | Recipes, TV and

Name: Mashed Potatoes and Celery Root with Tarragon | Christopher Kimball’s Milk Street | Recipes, TV and
Ingredients: 6 tablespoons (¾ stick) salted butter, divided; 1½ pounds Yukon Gold potatoes, unpeeled, quartered lengthwise and sliced ½ inch thick; 1 pound celery root, peeled and cut into ½-inch cubes; Kosher salt and ground black pepper; ½ cup sour cream; ¼ cup finely chopped fresh tarragon

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Christopher Kimball’s Milk Street offers a TV show, podcast, cookbooks and school that will change the way you cook with easy recipes from around the world.

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Milk Street
Food
Biscuits

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Ingredients

6 tablespoons (¾ stick) salted butter, divided
1½ pounds Yukon Gold potatoes, unpeeled, quartered lengthwise and sliced ½ inch thick
1 pound celery root, peeled and cut into ½-inch cubes
Kosher salt and ground black pepper
½ cup sour cream
¼ cup finely chopped fresh tarragon