Watermelon Rind Kootu (Dal) - Chef In You
Reuse watermelon rind in this nutritious Dal recipe, turning kitchen scraps into a family favorite dish!
Ingredients
- 1-1/2 cups Moong Dal (split skinned mung)
- 3 cups (heaped) cubed Watermelon Rind
- 1/3 cup grated Coconut (fresh/frozen) - or to taste
- 1 tsp Idli Chutney Powder(Gunpowder,Molaga Podi), or to taste
- 1/2 tsp Turmeric powder
- 1/2 tsp Pepper powder
- Salt to taste
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