Watermelon Rind Doddak | India of the Past

Name: Watermelon Rind Doddak | India of the Past
Ingredients: 1.5 cups rice rava (coarsely ground rice) or medium fine semolina(called rava or suji); 1 tbsp beaten rice (poha); 0.25 cup grated fresh coconut; 1 to 2 cups of grated watermelon rind (The watermelon can be replaced by ripe grated cucumber); 1 inch piece of fresh ginger; 4 green chilies - more or less according to heat level; Half of a small bunch of fresh coriander leaves (cilantro); 1 sprig of fresh or frozen curry leaves; Salt and Jaggery to taste

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Explore the unique flavors of Watermelon Rind Doddak from India's Western Coastal Region. A rare recipe from post-Independence India.

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Ingredients

1.5 cups rice rava (coarsely ground rice) or medium fine semolina(called rava or suji)
1 tbsp beaten rice (poha)
0.25 cup grated fresh coconut
1 to 2 cups of grated watermelon rind (The watermelon can be replaced by ripe grated cucumber)
1 inch piece of fresh ginger
4 green chilies - more or less according to heat level
Half of a small bunch of fresh coriander leaves (cilantro)
1 sprig of fresh or frozen curry leaves
Salt and Jaggery to taste