Ingredients
- 100 g de avellanas
- 200 g de manteca
- 80 g de azúcar
- 80 g de azúcar moreno
- 1 huevo
- 1 cucharadita de esencia de vainilla
- 250 g de harina 000
- 1 cucharadita de polvo de hornear
- 1 pellizco de sal
- 100 g de grageas de chocolate
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