Stashcook | Mediterranean Mezze Board with Roasted Red Pepper Dip & Greek Salad

Stashcook | Mediterranean Mezze Board with Roasted Red Pepper Dip & Greek Salad

stashcook.com

This is a yummy plate with different small bites. It has a special red pepper dip, cheese, cucumbers, olives, and more. You eat it with bread. It's like a mini feast from a place near the sea where...

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Ingredients

  • 3 x (170 ml) jars artichoke hearts, marinated
  • 1/2 cup Italian dressing
  • 1 x (113 g) pkg crumbled goat cheese
  • 2 English cucumbers
  • 1 cup roasted red pepper dip
  • 1 cup Kalamata olives, pitted
  • 2 red bell peppers
  • 4 hearts romaine lettuce
  • 3 shallots
  • 1 cup tzatziki sauce
  • 6 whole wheat pitas
  • 1 tablespoon fresh dill, chopped

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