Mediterranean Pasta Salad - The Association for Dressings & Sauces

Ingredients

• 2/3 C. Rotini pasta (cooked and cooled)
• 1/4 C. Roasted red peppers cut into strips
• 2 Tbsp. Black olives (sliced)
• 1/4 C. Artichoke hearts (quartered)
• 6 Cucumbers (cut in half, scoop the seeds and cut into ½ moons)
• 3 Tbsp. Carrots (julienned)
• 2 oz. Roasted red pepper dressing
• 1 C. Baby arugula
• 1/4 C. Feta cheese (small cubes)
• 3-4 Slices Red onion (thinly sliced)
• 1 Tbsp. Capers (drained)
• Crispy Pita strips (as needed)