Andrew Ingredients | Brioche Rolls using Sonneveld Proson Luxe au…
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewingredients.co.uk.
Ingredients
- 8kg Carr's Bakers' Flour
- 1.2kg Sonneveld Proson Luxe au Beurre SG
- 800g Sugar Tate & Lyle Gran (Cane)
- 440g AB Mauri Pinnacle Bakers Yeast
- 120g Sugar Tate & Lyle Gran (Cane)
- 640g Eggs
- 4.8l Water
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