Andrew Ingredients | Brioche using IREKS Voltex Bread Improver
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewingredients.co.uk.
Ingredients
- 100g IREKS Voltex
- 10kg Carr's Bakers' Flour
- 3kg Whole Egg
- 1.7kg Sugar Tate & Lyle Gran (Cane)
- 200g Salt
- 700g AB Mauri Pinnacle Bakers Yeast
- 2.1l Water
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