Ginger Scallion Salmon Bowls

Name: Ginger Scallion Salmon Bowls
Total time: 60 min
Ingredients: 2 tablespoons extra virgin olive oil; 6 ounces shiitake mushrooms (sliced); 2 8-ounce bags shredded cabbage (8 to 10 cups); 1 yellow bell pepper (thinly sliced); 1 red bell pepper (thinly sliced); 1 pound cooked wild salmon; 1 English cucumber (sliced); 2 cups cooked brown rice; 1 bunch scallions (thinly sliced); One 3-inch piece fresh ginger (peeled and minced); 4 cloves garlic (minced); 4 teaspoons toasted sesame oil; 1/2 cup soy sauce; 1/4 cup rice vinegar; 1/3 cup canola oil; 1 teaspoon red pepper flakes

fullymediterranean.com

These bowls are loaded with anti-inflammatory omega-3 fats from the olive oil and salmon. They are also packed with veggies like bell pepper, mushrooms, shredded cabbage and cucumbers, all of which...

View full recipe on fullymediterranean.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullymediterranean.com.

Share this recipe:

Cooking tools: