Mediterranean Salmon Bowls
This week's recipe is one of my favorite Salmon meals. It's packed full of flavor, super easy to make AND gluten free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sbkliving.com.
Cooking tools:
- Skillet
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- 1 pound salmon – I used organic and wild when I can
- 1 cup quinoa
- 1 english cucumber diced
- 1 cup cherry tomatoes halved
- 1/2 cup olives halved – I used black & green
- 1 avocado diced
- 1/2 block feta cheese crumbled
- Olive oil
- Sea salt
- Lemon dressing – recipe here
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