Lemon Pickle Recipe (Limbiye Nonche) - KonkaniFoodRecipes.com
Discover how to make delicious, spicy lemon pickles (Limbiye Nonche) in just 8-15 days. Perfect with curd rice or congee! Easy to prepare and packed with flavor.
Ingredients
- 10 yellow, ripe lemons
- 1.5 cups of rock salt
- 15-20 green chillies
- 3/4 cup of mustard seeds - 1/2 cup of mustard seed powder
- 100g of dried red chillies - 1 cup dried red chilli powder
- 1/4 teaspoon of fenugreek seeds
- A chickpea sized asafoetida crystal
- A pinch of turmeric powder
- 1 teaspoon of oil
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