Spezzatino | IGA Shop Online
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Ingredients
- 1kg beef chuck, cut into 3cm dice
- 410g can Leggo's Crushed Tomatoes
- ½ cup beef stock
- 2 carrots, cut into chunks
- 2 cloves garlic, crushed
- 2 bay leaves
- 1 onion, chopped
- 140g tub Leggo's Tomato Paste
- 1 tablespoon chopped fresh rosemary
- 3 potatoes, cut into chunks
- 1 cup frozen Birds Eye Garden Peas
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