Vegetarian Butternut Squash Lasagna
This grain-free and meat-free lasagna uses sliced raw butternut squash instead of lasagna noodles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Spoon
Ingredients
- 1 large butternut squash
- 3 cups marinara sauce
- 1 pound mozzarella cheese, grated
- 3 cups thinly sliced lacinato kale
- 16 ounces cottage cheese (or ricotta cheese)
- 4 ounces shredded parmesan cheese (about 1 cup)
- 1 large eggs
- 2 pinches ground nutmeg
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